It's Clear that Online Orders are Larger At TakeOut7, we receive that input daily from our restaurant clients. We also do our internal data tracking, comparing phone orders to online orders. There is no doubt that online orders are larger than phone orders. It's clear that the results are there, but not clear as to [...]
Third-Party Takeout and Delivery Fees Third-party restaurant fees from providers like DoorDash, Grubhub, and Uber Eats charge 10% - 15% in customer delivery fees, and 20% - 30% in takeout and delivery fees to the restaurant. The result is that you gain a customer, but give up your profits to do so. More importantly, your [...]
Consumer change is accelerating. So much has changed in the restaurant business over the last 2 years. The COVID-19 Pandemic coincided with consumer demand for increased use of restaurant technology. Consumers were already using restaurant technology before COVID-19, but the pandemic really accelerated technologies utilization by consumers and restaurants. Off premise dining is a 'NEED [...]
On Premises Vs. Off Premises Post Covid. Restaurants Open as Covid Wanes More and more restaurants are opening their in-store dining as regulations are lifted and COVID wains. According to the National Restaurant Association’s research, consumers are excited to get back to in-house dining. Even though that’s the case, consumers also report(1) that they expect [...]
Your Restaurant Needs Promotions As a restaurant owner, you should be excited to put restaurant promotions to work. You can dramatically increase your sales, especially from your existing customers by offering dollars off coupons. Your sales will increase on the days you choose to offer promotions, and your loyal customers will appreciate getting discounts from [...]
There is no doubt that online orders are larger than phone orders. At TakeOut7 we receive that input daily from our restaurant clients, as well as from our own internal tracking data, comparing phone orders to online orders. It’s clear that the results are there but not so clear as to why it is [...]
Restaurateurs today need to understand Millennials and their shopping habits if they plan on surviving and more importantly, thriving. It’s important to recognize that Millennials aren’t kids anymore. As adults, Millennials play a crucial role in the modern day restaurant industry. Millennials were born between 1981 and 1996, making them 23 to 38 years [...]